The secret of ultra-thin, ultra-thin single-faced file thin-bladed rice ball (Usuba Onigiri) sharpness is at the cutting edge with an edge like a single blade.
The orderly and neatly arranged files ensure sharp and smooth cut skin.
Ultra-thin, 1-mm thick, 4-mm wide, ultra-thin single file.
Both sides can be used.
I asked for the beauty of the cut skin by a single eye.
It is hard to get clogged, and even if it looks clogged it can be easily removed by brushing it.
This filer is hand-polished by hand to create the best sharpness.
Therefore, please understand that there are fine bends and distortions, but there is no problem with performance or quality.